5 Japanese Mouth Watering Desserts You Must Try

A dinner or lunch is incomplete without yummy desserts. Japanese food is very popular worldwide; when you are going to a restaurant for enjoying the Japanese food you must try some delicious desserts which are given below-

#Japanese Cheesecake

It is also called soufflé cheesecake in Japan. Japanese cheesecake is prepared by the same ingredients which are used in American cheesecake. Japanese cotton cake is also a popular dish in Restaurantsin Pasadena California.

#Dorayaki


Dorayaki is the Japanese pan cakes filled with a sweet paste. It is one of the popular desserts among Japanese food lovers. The stuffing is sweet meets savory red bean paste with honey.

#Macha Green Tea Ice Cream

Whenever you go for lunch or dinner in Japanese restaurants in Los Angeles you must try the refreshing macha green tea ice cream. It is very popular all over the world.

#Black Sesame Cookies

Black sesame cookies are sweet and savory in taste. It is made up of black sesame and nuts. It is used as a tea time snack also and it is a favorite food of children’s. If you want to taste a crunchy, nutty light dessert then surely you must try it.

#Matcha Swiss Roll

It is a sponge cake rolled up with the fresh matcha cream inside. Matcha cream is made up of Japanese green matcha tea extract. Usually this cake is found in bright green color.

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